Authentic Smelt Stir Fry – meen peera. Kozhuva peera, anchovy thoran

Looking for a unique and healthy dish to try? Look no further than this delightful Smelt Pickle recipe brought to you by Curry TV! While traditionally made with anchovies, this recipe offers a refreshing twist using smelt, making it both flavorful and nutritious.

To start, gather your ingredients: smelt, coconut oil, mustard, black peppercorns, turmeric powder, pearl onions, Thai chilies, ginger, garlic, salt, tamarind, shredded coconut, curry leaves, fenugreek powder, and vinegar powder. Don’t worry if you can’t find anchovies; smelt works perfectly and is readily available in most local grocery stores.

Begin by heating coconut oil in a deep pan and adding mustard and crushed ingredients like ginger, garlic, Thai chilies, and pearl onions. Crushed black peppercorns add a delightful aroma and flavor to the mix. Then, incorporate shredded coconut and curry leaves for that authentic taste.

Next, add fenugreek powder, turmeric powder, and salt to enhance the flavors further. Tamarind is key to eliminating any fishy smell while providing a tangy kick. Finally, add the cleaned smelt to the pan and let all the ingredients meld together beautifully.

Cover and cook the mixture for about five to ten minutes until the smelt is tender and infused with all the savory spices. The result? A mouthwatering smelt pickle that’s bursting with flavor and texture!

Serve this delicious dish with rice or as a snack for a delightful culinary experience. Whether you’re a seafood lover or looking to try something new, this Smelt Pickle recipe is sure to impress. Give it a try and enjoy the wholesome goodness of this unique dish from Curry TV!Looking for a unique and healthy dish to try? Look no further than this delightful Smelt Pickle recipe brought to you by Curry TV! While traditionally made with anchovies, this recipe offers a refreshing twist using smelt, making it both flavorful and nutritious.

To start, gather your ingredients: smelt, coconut oil, mustard, black peppercorns, turmeric powder, pearl onions, Thai chilies, ginger, garlic, salt, tamarind, shredded coconut, curry leaves, fenugreek powder, and vinegar powder. Don’t worry if you can’t find anchovies; smelt works perfectly and is readily available in most local grocery stores.

Begin by heating coconut oil in a deep pan and adding mustard and crushed ingredients like ginger, garlic, Thai chilies, and pearl onions. Crushed black peppercorns add a delightful aroma and flavor to the mix. Then, incorporate shredded coconut and curry leaves for that authentic taste.

Next, add fenugreek powder, turmeric powder, and salt to enhance the flavors further. Tamarind is key to eliminating any fishy smell while providing a tangy kick. Finally, add the cleaned smelt to the pan and let all the ingredients meld together beautifully.

Cover and cook the mixture for about five to ten minutes until the smelt is tender and infused with all the savory spices. The result? A mouthwatering smelt pickle that’s bursting with flavor and texture!

Serve this delicious dish with rice or as a snack for a delightful culinary experience. Whether you’re a seafood lover or looking to try something new, this Smelt Pickle recipe is sure to impress. Give it a try and enjoy the wholesome goodness of this unique dish from Curry TV!