Okra in coconut milk
Sumi Promod
02/24/2024
30 Minutes
medium
4-6 People
Indulge in a wholesome dish of Okra in Coconut Milk, a flavorful blend of spices and fresh ingredients. This simple yet nutritious recipe brings together the goodness of okra, coconut milk, and aromatic spices to create a delightful culinary experience. Perfect for any meal of the day, whether paired with rice or flatbreads. Try it out and elevate your dining experience!
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Ingredients
Adjust Servings
| Okra 20-25 pieces | |
| 2 Tbsp Coconut Oil | |
| 1 Tsp Mustard Seeds | |
| 5-6 Green Chilies | |
| 1 Clove Garlic | |
| 1 Tbsp Ginger | |
| 1/2 Tsp Turmeric Powder | |
| 1/4 Tsp Red Chili Powder | |
| 1/2 Tsp Coriander Powder | |
| 1 Tbsp Vinegar | |
| A Handful of Curry Leaves | |
| 1/2 Tsp Fennel Powder | |
| 1/2 Thinly Sliced Red Onions | |
| 1 Cup Coconut Milk | |
| Tomato Slices as Desired |
Products used for this recipe
| 1 Pan | |
| 1 Stove |
Nutritional Information
778
Calories
68g
Total Fat
58g
Saturated Fat
5g
Protein
25g
Carbohydrates
9g
Fiber
Directions
1.
Heat coconut oil in a pan, add mustard seeds, and let them splutter.
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2.
Add green chilies, garlic, and ginger, sauté until fragrant.
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3.
Add okra and sauté to reduce sliminess.
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4.
Stir in turmeric, red chili powder, coriander powder, and vinegar.
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5.
Add curry leaves, fennel powder, and sliced onions, sauté well.
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6.
Pour in second press coconut milk and cook until okra is tender.
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7.
Season with salt, add tomato slices, and pour in first extract coconut milk.
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8.
Simmer until flavors meld and serve hot.
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9.
Enjoy!!!
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