Authentic Moroccan Chicken Tagine Recipe
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Ingredients
Adjust Servings
A Pinch of Saffron | |
2 Onions | |
Olive Oil as Desired | |
3 Garlics | |
1 Tbsp Sweet Paprika Powder | |
1 Tbsp Dry Ginger Powder | |
1 Tbsp Cumin Powder | |
2 Preserved Lemons | |
1 Tbsp Harissa Paste | |
Cilantro for Garnish | |
Parsely for Garnish | |
Salt To Taste | |
6 Pieces of Chicken Thighs |
Directions
1.
Marinate chicken thighs with harissa paste and set aside.
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2.
Prepare saffron water by soaking a pinch of saffron in hot water.
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3.
Grate onions and garlic.
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4.
Sauté grated onions and garlic in olive oil until golden.
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5.
Add spices (sweet paprika, dry ginger powder, cumin) and preserved lemon flesh.
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6.
Add marinated chicken to the pan and sauté briefly.
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7.
Pour saffron water over the chicken.
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8.
Cover the tagine pot and cook on medium heat for 40 minutes.
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9.
After 40 minutes, add lemon wedges and green olives.
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10.
Garnish with fresh parsley and cilantro.
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11.
Serve with couscous, bread, or rice.
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