How to Make Flavorful Peas Masala: Authentic South Indian Recipe

Savor the authentic flavors of South India with this traditional Peas Masala recipe! A popular street food dish, often served with chapati or paratha, this flavorful curry features dried green peas cooked to perfection with a blend of aromatic spices, coconut oil, and fresh curry leaves. Simple yet packed with flavor, this dish is perfect for recreating the vibrant street food experience right in your kitchen. The recipe begins by soaking dried green peas for 4 hours, then pressure-cooking them until tender. The masala base is crafted by sautéing onions, ginger-garlic paste, green chilies, and curry leaves in fragrant coconut oil. A blend of red chili powder, turmeric, coriander, and garam masala adds layers of rich flavor to the curry. After adding the cooked peas, the dish is simmered with water to create a thick, delicious gravy. The finishing touches include a garnish of fresh cilantro and sliced tomatoes, enhancing the dish’s freshness and visual appeal. This versatile curry can be customized with your choice of broth, making it even more flavorful. Serve it with chapati, paratha, or rice for a wholesome meal that captures the essence of South Indian cuisine. Whether you’re reminiscing about late-night street food or exploring authentic Indian recipes, Peas Masala is a must-try. Experience the rich taste and aroma of this iconic dish by making it today!