Delicious Kerala-Style Fried Halibut Recipe

Discover the secret to making a mouthwatering Kerala-style fried halibut with this easy-to-follow recipe from Curry TV. Halibut, known for its delicate and buttery texture, can be challenging to infuse with flavor without breaking apart. This recipe offers a unique twist to ensure your halibut remains intact while bursting with flavors. The key ingredients include ginger garlic paste, red chili powder, turmeric, salt, and fresh curry leaves. The curry leaves not only add a distinct aroma but also prevent the fish from breaking during frying. Start by marinating the halibut steaks with a mixture of ginger garlic paste, red chili powder, turmeric, salt, and finely chopped curry leaves. Let the marinated fish sit in the fridge for at least an hour to absorb the flavors. When ready to cook, heat coconut oil in a pan and place whole curry leaves in the oil to infuse it with their flavor. Fry the marinated halibut steaks on each side for about two minutes, ensuring they are placed on the curry leaves to prevent breaking. The result is a beautifully golden, flavorful halibut steak that is perfect for any meal. Serve it hot and enjoy the aromatic blend of spices and curry leaves. This recipe is a must-try for seafood lovers looking to add a touch of Kerala cuisine to their cooking repertoire.