Garam Masala

20 - 30 minutes

medium

Discover the authentic taste of India with this homemade Garam Masala recipe from Curry TV. Garam Masala, a blend of aromatic spices, is a staple in Indian cuisine, adding depth and flavor to a variety of dishes. This versatile spice mix can be used in curries, stews, and even sprinkled over roasted vegetables. In this recipe, you’ll learn how to create a balanced Garam Masala that can be customized to your taste preferences. The spices used include cloves, black pepper, bay leaf, cinnamon, star anise, cumin, fennel, black cardamom, green cardamom, mace, and nutmeg. Each spice is carefully toasted to release its essential oils, enhancing the overall flavor of the blend. The process is simple: toast the spices, let them cool, and grind them into a fine powder using a coffee grinder. Store the Garam Masala in an airtight container or in the fridge to keep it fresh. This homemade Garam Masala will elevate your cooking, making everyday dishes like chicken curry, beef curry, and vegetable stews taste extraordinary. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and yields a spice mix that will last for about two weeks. Try it out and let us know how it turns out in the comments below!

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Ingredients

Adjust Servings
Cloves
Black pepper
Bay leaf
Cinnamon
Star anise
Cumin
Fennel
Black cardamom
Green cardamom
Mace
Nutmeg

Notes

Adjust the amount of fennel and cloves based on your taste preferences to avoid overpowering the blend. Store the Garam Masala in an airtight container to maintain its freshness.

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