Healthy Air Fryer Chicken Wings
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Ingredients
Adjust Servings
1 Tsp Salt | |
1 Tsp Paprika | |
1 Tsp Black Pepper | |
1 Tsp Dried Parsley | |
1 Tsp Onion Powder | |
2 Tbsp Lemon Juice | |
2 Tbsp Mayonnaise | |
2 Tbsp Oil |
Directions
1.
Pat the chicken wings dry to remove moisture for a crispy texture.
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2.
Place the wings in a Ziploc bag.
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3.
Add paprika, black pepper, garam masala, turmeric powder, and garlic salt.
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4.
Close the bag, remove the air, and shake or massage the spices into the chicken wings.
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5.
Optionally, freeze for 10 minutes or marinate overnight for best flavor.
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6.
Preheat your air fryer to 390°F.
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7.
Place chicken wings in the air fryer, making sure not to overcrowd.
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8.
Air fry at 390°F for 15 minutes.
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9.
After 15 minutes, increase the temperature to 400°F for an additional 5-8 minutes for a golden, crispy finish.
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10.
Serve with ranch or ketchup and fresh veggies.
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