How to Make Soft & Fluffy Idlis

Learn how to make the softest, fluffiest idlis at home with this easy and authentic recipe! Idli, a classic South Indian dish, is a popular breakfast staple enjoyed across India, especially in Tamil Nadu, Karnataka, and Kerala. With just three simple ingredients—urad dal (black gram), idli rice (dopi rice), and salt—you can create the most delicious idlis that melt in your mouth. This recipe shows you how to make idli batter from scratch using traditional methods, ensuring the perfect texture. The secret to soft, airy idlis is a smooth batter made with soaked and ground urad dal and rice. A powerful blender or food processor is essential for grinding the dal and rice, and the key to great fermentation lies in using the right water and fermentation techniques. To make this recipe, soak urad dal and rice for four hours and grind them separately. After blending the dal into a smooth batter, blend the rice with minimal water for the perfect consistency. Then, combine the two mixtures, hand-mix to aerate, and let it ferment for 8 to 10 hours. Once fermented, steam the batter in an idli steamer for the perfect soft, fluffy idlis. These idlis are ideal for pairing with coconut chutney, sambar, or yogurt. Whether you’re a beginner or an experienced cook, this step-by-step guide will help you make idlis that are sure to impress your family and friends. Follow the tips provided, and you’ll be able to recreate this South Indian delicacy right in your kitchen!