Indian Dried Shrimp and Chayote Curry

Discover the authentic flavors of Indian cuisine with this delicious dried shrimp and chayote curry recipe. Perfect for seafood lovers, this dish combines the unique taste of dried shrimp with the subtle sweetness of chayote, all brought together in a rich coconut-based gravy. Start by prepping your dried shrimp, sourced from India, by removing the heads, tails, and legs, then soaking them in water to reduce excess saltiness. Dry roast the shrimp for a few minutes until they change color, enhancing their natural flavors.

Next, prepare a fine paste using grated coconut, green chili, garlic, red dried chilies, and shallots. This paste forms the base of your curry, adding depth and richness. Peel and chop the chayote, removing the pit, and cook it with the shrimp in a flavorful broth made from the soaking water, red chili powder, and turmeric powder. Allow the mixture to simmer, blending the flavors beautifully.

Finish the dish by adding the coconut paste and cooking for a few more minutes. For an extra layer of flavor, temper the curry with coconut oil, mustard seeds, curry leaves, red dried chilies, and shallots. This step adds a delightful crunch and aromatic touch to the curry. Serve this mouthwatering dried shrimp and chayote curry with steamed rice or flatbreads for a satisfying meal that will transport your taste buds to the heart of India. Enjoy the perfect balance of spice, sweetness, and umami in every bite.