Kerala-Style Baby Clams Roast with Fresh Coconut

This Kerala-style Baby Clams Roast with fresh coconut slices is a flavorful and aromatic seafood dish that’s perfect for a cozy meal. Combining fresh, wild-caught baby clams with the authentic spices and ingredients of Kerala cuisine, this dish brings together a delightful blend of ginger, garlic, shallots, and coconut oil. The baby clams are pre-cooked, making them easy to prepare while retaining their fresh, oceanic flavor.
The star of this recipe is the rich, aromatic blend of spices, including turmeric, red chili powder, coriander, garam masala, and fennel. These spices are sautéed with fresh curry leaves, shallots, and ginger-garlic paste, creating a fragrant base that perfectly complements the baby clams. Coconut slices are added for that signature Kerala touch, enhancing the texture and flavor of the dish. With minimal ingredients and a simple cooking process, this dish is easy to recreate and makes for an impressive meal.
This Baby Clams Roast is perfect for those who love seafood and bold, spiced dishes. It pairs wonderfully with rice or can be enjoyed as a standalone dish. The coconut oil gives the dish a lovely depth, while the fennel adds a unique touch of sweetness. Whether you’re new to Kerala cuisine or an experienced cook, this recipe will satisfy your craving for authentic, home-cooked flavors. Make this dish for a rainy day, a family meal, or a special occasion—its unique taste is sure to impress.