Kerala style chayote stir-fry
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Ingredients
Adjust Servings
1 Chayote | |
Salt, to taste | |
Coconut oil | |
Mustard seeds | |
Green chilies | |
Garlic | |
Curry leaves | |
Turmeric powder | |
Shallots | |
Grated coconut |
Directions
1.
Peel the chayote, trim both ends, and dice it.
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2.
Remove the pit inside the chayote.
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3.
Wash the diced chayote and set it aside.
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4.
Sprinkle salt on the chayote and let it sit for a few minutes to draw out excess water.
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5.
Heat coconut oil in a pan.
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6.
Add mustard seeds and let them dance.
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7.
Add green chilies, garlic, curry leaves, turmeric powder, and shallots.
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8.
Sauté until fragrant.
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9.
Squeeze out excess water from the chayote and add it to the pan.
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10.
Stir-fry for a few minutes until the chayote is tender but crisp.
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11.
Add grated coconut and mix well.
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12.
Taste and adjust salt if needed.
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13.
Serve with rice or alongside other dishes.
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Notes
Serve this delicious dish with rice or alongside other curries for a refreshing and seasonal meal.
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