Lazy Man’s Egg Curry
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Ingredients
Adjust Servings
2 Tbsp Coconut Oil | |
1 Tsp Mustard Seeds | |
1 Tsp Turmeric Powder | |
1 Tsp Kashmiri Chili Powder | |
1 Tsp Coriander Powder | |
1/2 Tsp Garam Masala | |
1 Tbsp Ginger Garlic Paste | |
3 Medium Roma Tomatoes, Diced | |
3 Cups Diced Onions | |
3 Green Chilies, Halved | |
3 Cups Water | |
6 Eggs | |
Curry Leaves | |
Salt To Taste | |
Fresh Cilantro As Desired |
Directions
1.
Heat coconut oil in a wide pan.
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2.
Add mustard seeds and let them crackle.
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3.
Sauté ginger-garlic paste.
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4.
Add diced onions, tomatoes, and curry leaves.
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5.
Season with salt, turmeric, coriander powder, garam masala, and Kashmiri chili powder.
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6.
Cook until the raw aroma disappears.
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7.
Add 3 cups of water and bring to a boil.
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8.
Crack eggs directly into the curry, ensuring they’re spaced apart.
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9.
Cover and cook for 7 minutes until eggs are poached.
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10.
Garnish with cilantro and serve hot.
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