Lazy Man’s Egg Curry

10 minutes

easy

3 - 4 Servings

Are you looking for a quick and flavorful one-pot meal? This Lazy Man’s Egg Curry is the perfect recipe for those busy days when you want something delicious with minimal effort. Ready in just 10 minutes, this curry combines the rich flavors of coconut oil, aromatic spices, and fresh ingredients to create a hearty and satisfying dish. This egg curry eliminates the hassle of boiling and peeling eggs by poaching them directly in a flavorful gravy made with onions, tomatoes, and green chilies. The addition of Kashmiri red chili powder gives it a vibrant red hue, while coriander powder and garam masala add layers of spice and depth. Curry leaves and ginger-garlic paste enhance the aroma, making every bite irresistible. Serve this easy egg curry with rice, chapati, idiyappam, or parotta, and it’s sure to become a family favorite. It’s an excellent choice for beginners, bachelors, or anyone short on time. Garnished with fresh cilantro, this curry is not only quick but also visually appealing. Whether it’s a busy weeknight or a lazy weekend, this Lazy Man’s Egg Curry will save you time without compromising on taste. With simple ingredients and an easy cooking method, you’ll have a restaurant-style egg curry ready in no time.
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Ingredients

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2 Tbsp Coconut Oil
1 Tsp Mustard Seeds
1 Tsp Turmeric Powder
1 Tsp Kashmiri Chili Powder
1 Tsp Coriander Powder
1/2 Tsp Garam Masala
1 Tbsp Ginger Garlic Paste
3 Medium Roma Tomatoes, Diced
3 Cups Diced Onions
3 Green Chilies, Halved
3 Cups Water
6 Eggs
Curry Leaves
Salt To Taste
Fresh Cilantro As Desired

Directions

1.
Heat coconut oil in a wide pan.
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2.
Add mustard seeds and let them crackle.
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3.
Sauté ginger-garlic paste.
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4.
Add diced onions, tomatoes, and curry leaves.
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5.
Season with salt, turmeric, coriander powder, garam masala, and Kashmiri chili powder.
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6.
Cook until the raw aroma disappears.
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7.
Add 3 cups of water and bring to a boil.
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8.
Crack eggs directly into the curry, ensuring they’re spaced apart.
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9.
Cover and cook for 7 minutes until eggs are poached.
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10.
Garnish with cilantro and serve hot.
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