Purple Cabbage Stir Fry
20 Minutes
easy
4 Servings
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Ingredients
Adjust Servings
1 Shredded Purple Cabbage | |
1 Tbsp Coconut Oil | |
1 Tsp Mustard Seeds | |
1/2 Diced Onion | |
5 Thai Chilies | |
Fresh Curry Leaves As Desired | |
1 1/2 Tsp Turmeric Powder | |
Salt To Taste | |
1Cup Freshly Grated Coconut |
Directions
1.
Heat coconut oil in a pan and add mustard seeds. Let them splutter.
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2.
Add diced onion, green chilies, and curry leaves. Sauté until the onion softens.
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3.
Add turmeric powder and salt, then stir.
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4.
Add shredded purple cabbage and mix well. Cook for a few minutes.
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5.
Add freshly grated coconut and cook for another 2-3 minutes until the cabbage is tender but not soggy.
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6.
Taste and adjust seasoning if needed.
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7.
Serve hot and enjoy!
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