Looking for a quick and easy way to enjoy Brussels sprouts? Try this Indian-style stir-fry recipe! In just 10 minutes, transform fresh Brussels sprouts into a flavorful dish packed with aromatic spices like mustard seeds, turmeric, and red chilies. Perfect for rice or as a light, vegan side dish, this recipe is beginner-friendly and ideal for busy weekdays. Watch now and get cooking!

Learn how to make a delicious and crisp chayote stir-fry with our easy-to-follow recipe! chayote, also known as Chayote, is an Asian vegetable from the winter melon family, perfect for a refreshing and flavorful dish. Follow along as we show you how to prepare and cook this versatile vegetable with coconut oil, mustard seeds, green chilies, garlic, curry leaves, turmeric, shallots, and grated coconut. Serve it with rice or alongside other dishes like papaya curry or mango curry. Try this simple and seasonal recipe today!

Enjoy a tasty and healthful stir-fried of lima beans with an Asian flair. A mouthwatering eating experience is promised by this recipe, which is enhanced with coconut oil, green chilies, shallots, and aromatic spices. It’s quick and simple to make, making it ideal for hectic weeknights or leisurely weekends. Serve it with buttermilk and warm rice for a filling dinner that will make your taste buds tingle for more!