Daal Curry

Kerala-style Dal Curry, also known as Parippu Curry, is a staple dish served during Onam Sadya and other festive occasions. This comforting and mildly spiced curry is made using moong dal (mung beans), which are toasted and pressure-cooked to perfection. The dish is traditionally served over rice with a generous drizzle of ghee, making it a wholesome and satisfying meal.

In this recipe, the moong dal is first lightly toasted in an Instant Pot to enhance its nutty flavor. A flavorful coconut-based paste is prepared using grated coconut, green chilies, pearl onions, garlic, curry leaves, cumin, and turmeric. This paste is sautéed in coconut oil before being combined with the washed dal and water. The curry is then pressure-cooked until the dal is soft and creamy.

What makes this recipe especially convenient is the use of an Instant Pot, which simplifies the cooking process and reduces prep time. There’s no chopping involved—just blend the ingredients and cook. The result is a rich, aromatic curry that’s perfect for pairing with steamed rice.

Whether you’re celebrating Onam or simply craving a comforting South Indian meal, this dal curry is a must-try. It’s vegan, gluten-free, and packed with flavor. Customize the spice level to your liking and finish with ghee or coconut oil for an authentic touch.