Lima Beans Stir Fry – A flavorful Asian Delight
Sumi Promod
04/08/2024
Enjoy a tasty and healthful stir-fried lima bean dish with an Asian flair. This recipe promises a mouthwatering eating experience, enhanced with coconut oil, green chilies, shallots, and aromatic spices. It’s quick and simple to make, ideal for hectic weeknights or leisurely weekends. Serve it with buttermilk and warm rice for a filling dinner that will make your taste buds tingle for more!
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Ingredients
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| Lima beans | |
| Coconut oil | |
| Green chilies (adjust to your taste) | |
| Shallots | |
| Salt (to taste) | |
| Grated coconut | |
| Mustard seeds | |
| Turmeric powder | |
| Curry leaves |
Products used for this recipe.
| Pan | |
| Knife | |
| Cutting board | |
| Food processor (optional) |
Directions
1.
Prepare lima beans by cutting off both ends and removing any attached fibers.
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2.
Heat coconut oil in a pan and add mustard seeds until they splutter.
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3.
Add chopped shallots, green chilies, and curry leaves. Sauté until shallots are caramelized.
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4.
Add lima beans and turmeric powder, cook for 3-5 minutes.
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5.
Towards the end, add grated coconut and salt to taste. Cook for a couple more minutes.
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6.
Serve hot with rice and buttermilk.
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