Buttermilk curry using Zucchini

Cool off on a hot summer day with this refreshing Zucchini Buttermilk Curry recipe from Curry TV! This easy-to-follow recipe combines the freshness of zucchini with the creaminess of buttermilk for a delightful dish that soothes the palate and cools the body. Bursting with flavor from aromatic spices like mustard, fenugreek, and cumin, this curry offers a perfect balance of tanginess and creaminess. Fresh ingredients like ginger, garlic, and green chilies add layers of depth to the dish, while coconut milk lends it a rich and luxurious texture. The recipe showcases traditional Kerala-style cooking techniques, including the use of coconut oil and curry leaves for authentic flavor. The addition of yogurt provides a creamy consistency without overpowering the dish’s freshness. With simple steps and readily available ingredients, this recipe is perfect for both novice and seasoned cooks alike. Whether enjoyed with steamed rice, mango chutney, or alongside other Kerala-style dishes, this Zucchini Buttermilk Curry is sure to become a favorite in your summer meal repertoire. Follow along with Curry TV’s step-by-step instructions to create a cooling and delicious curry that’s perfect for beating the heat!