Authentic Kerala Green Chili Chutney | Simple Chamandi Recipe with Coconut Oil

This Kerala-style green chili chutney, also known as Chamandi, is a spicy and aromatic condiment that pairs beautifully with rice, dosa, or idli. Made with just a handful of ingredients, it’s a quick and easy recipe that brings bold flavors to your plate. The star of this chutney is Thai green chilies, which offer a fiery kick. Pearl onions add a subtle sweetness and depth, while fresh curry leaves infuse the chutney with a signature South Indian aroma.

Traditionally prepared using a mortar and pestle, this method enhances the texture and flavor. However, a mixie or grinder works just as well for convenience. Once the ingredients are crushed and seasoned with salt, coconut oil is added to bind everything together and elevate the taste. For those who prefer a milder flavor, a splash of vinegar can be added to balance the heat and pungency.

This green chili chutney is not only delicious but also incredibly versatile. It’s vegan, gluten-free, and made with wholesome ingredients. Whether you’re looking to spice up your breakfast or add a zing to your lunch, this chutney is a must-try. With minimal prep and maximum flavor, it’s a staple in many Kerala households. Try it once, and it might just become your favorite go-to chutney!