Sweet and Sour Mango Carrot Pickle

Looking for a unique twist on traditional pickles? Try our Sweet and Sour Mango Carrot Pickle recipe! This delightful blend of flavors combines the tanginess of vinegar with the sweetness of mango and carrot. Prepared with aromatic spices like ginger, chili, and garlic, this pickle is a perfect balance of sweet and sour. The recipe is simple and easy to follow, making it a great option for anytime cooking.

To start, heat oil in a pan and sauté ginger, chili, and garlic until fragrant. Then add mustard seeds, fenugreek, and curry leaves for added flavor. Next, toss in thinly sliced carrots and mangoes, along with spices like chili powder, turmeric, and salt. Cook until the vegetables are slightly tender yet crunchy. Finally, add a pinch of asafetida for depth of flavor.

This pickle is versatile and can be enjoyed with various dishes or as a standalone snack. It can be stored in a glass container in the refrigerator for up to a month, although its delicious taste may have you finishing it much sooner!

Join us on Curry TV as we explore the culinary traditions passed down from our mothers, recreating the authentic flavors of home-cooked meals. This Sweet and Sour Mango Carrot Pickle recipe is sure to become a favorite in your household. Give it a try and experience the delightful fusion of flavors today!